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Browse Books: Cooking / Regional & Ethnic / Middle Eastern
Shabbat: Recipes and Rituals from My Table to Yours (Hardcover)
By
Adeena Sussman
$35.00
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Hardcover)
By
Nasim Alikhani
,
Theresa Gambacorta
$40.00
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$32.50
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Maydan: Recipes from Lebanon and Beyond (Hardcover)
By
Rose Previte
$40.00
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Jerusalem: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Sami Tamimi
$35.00
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Pomegranates and Artichokes: A Food Journey from Iran to Italy (Hardcover)
By
Saghar Setareh
$35.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By
Andy Baraghani
$35.00
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Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover)
By
Jack Hazan
$35.00
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Maman and Me: Recipes from Our Iranian American Family (Hardcover)
By
Roya Shariat
,
Gita Sadeh
,
Farrah Skeiky
(By (photographer))
$35.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook (Hardcover)
By
Lior Lev Sercarz
$35.00
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Veganistan: A Vegan Tour of the Middle East & Beyond (Hardcover)
By
Sally Butcher
,
Yuki Sugiura
(Photographs by)
$30.00
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