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Browse Books: Cooking / Regional & Ethnic / Middle Eastern
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$30.00
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover)
By
Claudia Roden
$40.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By
Andy Baraghani
$35.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By
Reem Assil
$35.00
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Jerusalem: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Sami Tamimi
$35.00
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Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover)
By
Christine Sahadi Whelan
,
Kristin Teig
(Photographs by)
$35.00
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Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Hardcover)
By
Salma Hage
$35.00
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Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
By
Yasmin Khan
$29.95
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Falastin: A Cookbook (Hardcover)
By
Sami Tamimi
,
Tara Wigley
,
Yotam Ottolenghi
(Foreword by)
$35.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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Zahav: A World of Israeli Cooking (Hardcover)
By
Michael Solomonov
,
Steven Cook
$35.00
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The Arabesque Table: Contemporary Recipes from the Arab World (Hardcover)
By
Reem Kassis
,
Hans Stofregen
(Designed by)
$39.95
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