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Browse Books: Cooking / Courses & Dishes / Confectionery
The Great British Baking Show: Love to Bake (Hardcover)
By
Paul Hollywood
,
Prue Leith
$30.00
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In Stock-Click Title to See Store Inventory
A Dark History of Sugar (Hardcover)
By
Neil Buttery
$39.95
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Coming Soon - Available for Pre-Order Now
Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion (Hardcover)
By
Kellie Hemmerly
$24.99
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Available at Wholesaler
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Hardcover)
By
Brian Hart Hoffman
(Editor)
$44.95
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Available at Wholesaler
Ladurée Macarons (Laduree) (Hardcover)
By
Vincent Lemains
,
Antonin Bonnet
(Photographer)
$39.95
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Available at Wholesaler
Because of how it is sold to us we cannot accept a return of this title.
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More (Paperback)
By
Karen Neugebauer
$16.99
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The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover)
By
Brian Hart Hoffman
$26.95
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Available at Wholesaler
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea (Hardcover)
By
Kate Macdonald
,
L.M. Montgomery
$19.99
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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Hardcover)
By
Sally McKenney
$26.00
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Available at Wholesaler
The Art of Lamination (Hardcover)
By
Jimmy Griffin
$59.99
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Available at Wholesaler
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats (Hardcover)
By
Editors of Delish
,
Joanna Saltz
$22.99
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Available at Wholesaler
The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (Hardcover)
By
Brian Hart Hoffman
(Editor)
$26.95
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Available at Wholesaler
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