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Browse Books: Cooking / Courses & Dishes / Confectionery
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (Paperback)
By
Yamashita Masataka
$29.95
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Available at Wholesaler
Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería (Hardcover)
By
Ediciones Larousse
$26.95
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)
By
Shirley O. Corriher
$45.00
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Macarons: 65 recipes for chic and delicious treats (Hardcover)
By
Annie Rigg
,
Loretta Liu
$14.95
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats) (Hardcover)
By
Cayla Gallagher
$19.99
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (Hardcover)
By
Patricia Austin
$24.99
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Bake and Sprinkle (Paperback)
By
Chahrazad Al Hajjar
$28.99
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Coming Soon - Available for Pre-Order Now
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
By
FERRANDI Paris
$35.00
It's Complicated--Contact Us for More Information
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets (Paperback)
By
Robin Donovan
$16.99
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Southern Sugar (Hardcover)
By
Belinda Smith-Sullivan
,
Kate Blohm
(Photographer)
$24.99
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Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas (Whimsical Treats) (Hardcover)
By
Cayla Gallagher
$19.99
It's Complicated--Contact Us for More Information
Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker (Hardcover)
By
Ashley Kosowan
,
Jenna Hutchinson
$26.00
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