Browse Books: Cooking / Courses & Dishes / Confectionery

Enchanted Cakes for Children: A Step-By-Step Guide to Creating Magical Cakes (Merehurst Cake Decorating) By Debbie Brown Cover Image
Enchanted Cakes for Children: A Step-By-Step Guide to Creating Magical Cakes (Merehurst Cake Decorating) (Hardcover)
By Debbie Brown
$9.99
Available at Wholesaler
The Last Course: A Cookbook By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by) Cover Image
The Last Course: A Cookbook (Hardcover)
By Claudia Fleming, Melissa Clark, Danny Meyer (Preface by), Tom Colicchio (Foreword by)
$40.00
Available at Wholesaler
Bad Girl Bakery: The Cookbook By Jeni Iannetta Cover Image
Bad Girl Bakery: The Cookbook (Hardcover)
By Jeni Iannetta
$34.99
On Order at the Wholesaler
Diabetic Air Fryer Cookbook: Delicious Air-Fryer Recipes for Easy and Quick Meals that Anyone Can Make. Perfectly Balanced Dishes to Achieve Your B By Tasty Food Academy Cover Image
Diabetic Air Fryer Cookbook: Delicious Air-Fryer Recipes for Easy and Quick Meals that Anyone Can Make. Perfectly Balanced Dishes to Achieve Your B (Paperback)
By Tasty Food Academy
$14.97
It's Complicated--Contact Us for More Information
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious By Lagusta Yearwood Cover Image
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover)
By Lagusta Yearwood
$30.00
Available at Wholesaler
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] By Fany Gerson, Ed Anderson (Photographs by) Cover Image
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] (Hardcover)
By Fany Gerson, Ed Anderson (Photographs by)
$30.00
Available at Wholesaler
Swedish Cakes and Cookies By Melody Favish (Translated by) Cover Image
Swedish Cakes and Cookies (Hardcover)
By Melody Favish (Translated by)
$17.95
Available at Wholesaler
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Paperback)
By Elizabeth LaBau
$25.99
Available at Wholesaler
Petite Patisserie: 180 Easy Recipes for Elegant French Treats By Christophe Felder, Camille Lesecq Cover Image
Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Hardcover)
By Christophe Felder, Camille Lesecq
$45.00
Available at Wholesaler
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world By Peggy Porschen Cover Image
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world (Hardcover)
By Peggy Porschen
$32.50
Available at Wholesaler
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book By Jessica Reed Cover Image
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Hardcover)
By Jessica Reed
$18.99
Available at Wholesaler
Pre-Order Now Badge
The Cake Collection: Over 100 Recipes for the Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
The Cake Collection: Over 100 Recipes for the Baking Enthusiast (Hardcover)
By Brian Hart Hoffman (Editor)
$29.95
Coming Soon - Available for Pre-Order Now

Pages