Browse Books: Cooking / Courses & Dishes / Confectionery

Fine French Desserts: Essential Recipes and Techniques By Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan (Photographs by), Christophe Michalak (Foreword by) Cover Image
$60.00
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Sugar Animals (Twenty to Make) By Frances McNaughton Cover Image
$9.95
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Chocolate Master Class: Essential Recipes and Techniques By Frederic Bau (Editor), Ecole Grand Chocolat Valrhona, Clay McLachlan (Photographs by), Julie Haubourdin (Contributions by) Cover Image
By Frederic Bau (Editor), Ecole Grand Chocolat Valrhona, Clay McLachlan (Photographs by), Julie Haubourdin (Contributions by)
$24.95
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The Modern Marshmallows: The Ultimate Homemade Gourmet Treats for Everyone By Patricia Moore Rdn Cover Image
$11.99
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The Mac and Cheese Cookbook: Over 50 Delicious Recipes for the Ultimate Comfort Food By Patricia James Rdn Cover Image
$11.99
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The Perfect Guide To Homemade Stand Mixer Ice Cream Recipes By David Wells Cover Image
$11.99
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The New 2022 Macarons Cookbook: How To Make A Huge Variety of Beautiful French Macarons from Scratch By David Wells Cover Image
$11.99
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Ultimate Macaron Baking: A complete guide on how to bake mouthwatering macaron By Lily Daniel Cover Image
$7.99
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Our Best Blue-Ribbon Recipes By Gooseberry Patch Cover Image
$17.95
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