Browse Books: Cooking / Courses & Dishes / Confectionery

A Dark History of Sugar Cover Image
A Dark History of Sugar (Hardcover)
By Neil Buttery
$39.95
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) Cover Image
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) (Hardcover)
By Cayla Gallagher
$19.99
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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Cover Image
Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More (Paperback)
By Kate Shaffer
$19.99
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Cover Image
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title (Paperback)
By Bill Collins
$8.95
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Cocolat: Extraordinary Chocolate Desserts Cover Image
Cocolat: Extraordinary Chocolate Desserts (Hardcover)
By Alice Medrich
$35.00
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Because of how it is sold to us we cannot accept a return of this title.
Artisan Caramels Cover Image
Artisan Caramels (Paperback)
By Sandy Arevalo
$14.99
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Taste of Home Handmade Food Gifts Cover Image
Taste of Home Handmade Food Gifts (Paperback)
By Taste of Home (Editor)
$14.99
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Easy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics Cover Image
Easy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback)
By Eileen Gray
$16.99
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Taste of Home Bake Shop Favorites: 383 Reader Recipes You'll Love! Cover Image
Taste of Home Bake Shop Favorites: 383 Reader Recipes You'll Love! (Paperback)
By Taste Of Home
$17.99
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Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book Cover Image
Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book (Hardcover)
By Karlynn Johnston
$24.95
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Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry Cover Image
Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover)
By Will Torrent
$24.95
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Ready for Dessert: My Best Recipes [A Baking Book] Cover Image
Ready for Dessert: My Best Recipes [A Baking Book] (Paperback)
By David Lebovitz
$24.99
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