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Browse Books: Cooking / Specific Ingredients / Dairy
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (Hardcover)
By
Lisa Steele
$27.99
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In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover)
By
David Lebovitz
$25.99
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Milk!: A 10,000-Year Food Fracas (Paperback)
By
Mark Kurlansky
$19.00
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method (Hardcover)
By
Marissa Mullen
,
Sara Gilanchi
(Illustrator)
$30.00
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Coming Soon - Available for Pre-Order Now
Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover)
By
Homa Dashtaki
$40.00
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover)
By
Katie Quinn
$29.99
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Stuff Every Cheese Lover Should Know (Stuff You Should Know #29) (Hardcover)
By
Alexandra Jones
$9.99
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback)
By
Joe Berkowitz
$16.99
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The Grilled Cheese Cookbook (Hardcover)
By
Becks Wilkinson
$8.99
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover)
By
Marissa Mullen
,
Sara Gilanchi
(Illustrator)
$28.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving (Hardcover)
By
The Coastal Kitchen
$27.95
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Coming Soon - Available for Pre-Order Now
Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback)
By
Ben Cohen
,
Jerry Greenfield
,
Nancy Stevens
$11.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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