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Browse Books: Cooking / Regional & Ethnic / Central American & South American
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By
Pati Jinich
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By
Bryan Ford
$27.99
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
By
Mariana Velásquez
$32.50
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Mexican Food: The Ultimate Cookbook (Hardcover)
By
Gabe Erales
,
Luis Robles
,
Lori Sauer
,
Aaron Melendrez
,
Jim Sullivan
(By (photographer)),
Balo Orozco
,
Augie Saucedo
$35.00
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Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (Hardcover)
By
Carla Perez-Gallardo
,
Hannah Black
,
Wheeler
,
Jessica Pettway
(Photographs by),
Meshell Ndegeocello
(Foreword by)
$35.00
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Coming Soon - Available for Pre-Order Now
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By
Germán Lucarelli
,
Nano Crespo
(Foreword by)
$35.00
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By
Esteban Castillo
$35.00
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The Latin American Cookbook (Hardcover)
By
Virgilio Martinez
,
Nicholas Gill
(Contributions by)
$49.95
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Available at Wholesaler
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)
By
Luz Calvo
,
Catriona Rueda Esquibel
$26.95
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Available at Wholesaler
Churrasco: Grilling the Brazilian Way (Hardcover)
By
Evandro Caregnato
$30.00
It's Complicated--Contact Us for More Information
Peru: The Cookbook (Hardcover)
By
Gastón Acurio
,
Andy Sewell
(By (photographer))
$49.95
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Available at Wholesaler
Gran Cocina Latina: The Food of Latin America (Hardcover)
By
Maricel E. Presilla
$49.95
It's Complicated--Contact Us for More Information
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