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Browse Books: Cooking / Regional & Ethnic / Central American & South American
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook (Hardcover)
By
Sandra A. Gutierrez
$40.00
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Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Hardcover)
By
Von Diaz
$35.00
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The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Hardcover)
By
Karla Tatiana Vasquez
$35.00
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Latinísimo: Recetas caseras de los veintiún países de América Latina (Paperback)
By
Sandra A. Gutierrez
$39.95
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Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors (Paperback)
By
Olivia Mesquita
$22.99
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover)
By
Karla Salinari
,
Draco Rosa
(Foreword by)
$29.99
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Manu: Recipes and Stories from My Brazil (Hardcover)
By
Manoella Buffara
,
Alex Atala
(Contributions by),
Dominique Crenn
(Contributions by)
$59.95
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By
Esteban Castillo
$39.99
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars (Hardcover)
By
Cristina Kisner
,
Brandon Stanton
(Foreword by)
$37.50
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
By
Vanessa Mota
$24.99
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By
Bryan Ford
$27.99
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By
Pati Jinich
$35.00
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