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Browse Books: Cooking / Courses & Dishes
Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking (Hardcover)
By
Ella Mills
$30.00
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Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales (Hardcover)
By
Weldon Owen
$40.00
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Plat du Jour: French Dinners Made Easy (Hardcover)
By
Susan Herrmann Loomis
$30.00
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Everyone Loves Tacos (Hardcover)
By
Ben Fordham
,
Felipe Fuentes Cruz
$14.99
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book) (Hardcover)
By
Joanne Chang
,
Michael Harlan Turkell
(Photographs by)
$35.00
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The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery (Hardcover)
By
Brian Noyes
$28.00
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Aegean: Recipes from the Mountains to the Sea (Hardcover)
By
Marianna Leivaditaki
$35.00
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Taco Loco: Mexican Street Food from Scratch (Hardcover)
By
Jonas Cramby
$23.95
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Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen (Hardcover)
By
Vanessa Seder
$39.95
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Forever Beirut: Recipes and Stories from the Heart of Lebanon (Cooking with Barbara Abdeni Massaad) (Hardcover)
By
Barbara Abdeni Massaad
,
Barbara Abdeni Massaad
(Photographs by),
Chef José Andrés
(Foreword by)
$35.00
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The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen (Paperback)
By
Victoria Granof
$19.99
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Parks and Recreation: The Official Cookbook (Hardcover)
By
Jenn Fujikawa
$24.95
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