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Browse Books: Cooking / Courses & Dishes / Sauces & Dressings
Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) (Paperback)
By
John Whalen, III
$18.95
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) (Paperback)
By
Mamie Fennimore
$18.95
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining) (Paperback)
By
Mamie Fennimore
$18.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Pizza Camp: Recipes from Pizzeria Beddia (Hardcover)
By
Joe Beddia
$29.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
By
Manuela Zangara
$17.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Pit Boss Wood Pellet Grill and Smoker Cookbook: The Biggest Guide for Pit Boss with 1500 Amazing Mouthwatering BBQ Recipes - Become the Undisputed Pit (Paperback)
By
Alec Poole
$24.97
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Available with a Delay: On Order at Supplier: Email online@portersquarebooks.com for More Info
Because of how it is sold to us we cannot accept a return of this title.
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
By
Derek Wolf
,
Steven Raichlen
(Foreword by)
$30.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By
Kirsten K. Shockey
,
Christopher Shockey
,
Darra Goldstein
(Foreword by)
$24.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Paperback)
By
America's Test Kitchen
(Editor)
$29.99
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Pressure Canning: The Complete Guide to Home Canning and Preserving for Beginners Canning Cookbook and Recipes, Canning Vegetables, Bean (Paperback)
By
Cynthia F. Nathan
$9.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Because of how it is sold to us we cannot accept a return of this title.
Salad for President: A Cookbook Inspired by Artists (Hardcover)
By
Julia Sherman
$40.00
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Available to Order from Supplier: Arrives at Store in a Week(ish)
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By
Steven Raichlen
$19.95
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Available to Order from Supplier: Arrives at Store in a Week(ish)
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