Browse Books: Cooking / Courses & Dishes / Sauces & Dressings

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night By Manuela Zangara Cover Image
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
By Manuela Zangara
$17.99
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Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (Salad Cookbook, Vegetarian Recipes, Vegan Cooking, Healthy Lifestyle, Seasonal Meals, Entertaining Recipes) (The Art of Entertaining) By Mamie Fennimore Cover Image
Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (Salad Cookbook, Vegetarian Recipes, Vegan Cooking, Healthy Lifestyle, Seasonal Meals, Entertaining Recipes) (The Art of Entertaining) (Paperback)
By Mamie Fennimore
$18.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
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Pressure Canning: The Complete Guide to Home Canning and Preserving for Beginners Canning Cookbook and Recipes, Canning Vegetables, Bean By Cynthia F. Nathan Cover Image
Pressure Canning: The Complete Guide to Home Canning and Preserving for Beginners Canning Cookbook and Recipes, Canning Vegetables, Bean (Paperback)
By Cynthia F. Nathan
$9.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
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Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and Hosting, Tailgate and Game Foods) (The Art of Entertaining) By Mamie Fennimore Cover Image
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and Hosting, Tailgate and Game Foods) (The Art of Entertaining) (Paperback)
By Mamie Fennimore
$18.95
Available to Order from Supplier: Arrives at Store in a Week(ish)
American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond By Greg Mrvich Cover Image
American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond (Paperback)
By Greg Mrvich
$9.99
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf, Steven Raichlen (Foreword by) Cover Image
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
By Derek Wolf, Steven Raichlen (Foreword by)
$30.00
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Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining) By John Whalen III Cover Image
Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining) (Paperback)
By John Whalen III
$18.95
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything By Bill West Cover Image
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything (Paperback)
By Bill West
$17.99
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Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) By John Whalen, III Cover Image
Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) (Paperback)
By John Whalen, III
$18.95
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover)
By James Peterson
$65.00
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
$19.95
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