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Browse Books: Cooking / Vegan
Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook (Paperback)
By
Kiki Nelson
$24.99
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By
Hetty Lui McKinnon
$40.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
By
Joanne Lee Molinaro
$35.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By
Alicia Kennedy
$26.95
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By
Hannah Che
$35.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By
Lois Ellen Frank, PhD
$30.00
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Fake Meat: Real Food for Vegan Appetites (Hardcover)
By
Isa Chandra Moskowitz
$35.00
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Ottolenghi Flavor: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Ixta Belfrage
,
Tara Wigley
$35.00
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (Hardcover)
By
Pinky Cole
$28.99
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover)
By
Kathryne Taylor
$27.50
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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Hardcover)
By
Lukas Volger
$19.95
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback)
By
Lyana Blount
$23.99
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