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Browse Books: Social Science / Agriculture & Food
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback)
By
Anna Lowenhaupt Tsing
$18.95
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Regenesis: Feeding the World Without Devouring the Planet (Paperback)
By
George Monbiot
$18.00
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Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By
Jamie Loftus
$26.99
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By
Leah Penniman
$26.99
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Pastoral Song: A Farmer's Journey (Paperback)
By
James Rebanks
$18.99
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By
Liz Carlisle
,
Ricardo Salvador
(Foreword by)
$28.00
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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Ten Tomatoes that Changed the World: A History (Hardcover)
By
William Alexander
$27.00
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Edible Economics: A Hungry Economist Explains the World (Hardcover)
By
Ha-Joon Chang
$28.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By
Dan Saladino
$20.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By
Matt Siegel
$19.99
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Cod: A Biography of the Fish that Changed the World (Paperback)
By
Mark Kurlansky
$18.00
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