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Browse Books: Social Science / Agriculture & Food
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover)
By
Liz Carlisle
,
Ricardo Salvador
(Foreword by)
$28.00
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Pastoral Song: A Farmer's Journey (Hardcover)
By
James Rebanks
$28.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By
Dan Saladino
$30.00
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A Good Drink: In Pursuit of Sustainable Spirits (Hardcover)
By
Shanna Farrell
$29.00
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Diet for a Small Planet (Revised and Updated) (Paperback)
By
Frances Moore Lappé
$18.00
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The Oxford Companion to Spirits and Cocktails (Hardcover)
By
David Wondrich
(Editor in Chief),
Noah Rothbaum
$65.00
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We Are What We Eat: A Slow Food Manifesto (Hardcover)
By
Alice Waters
$26.00
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How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
By
Priya Fielding-Singh, PhD
$28.00
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Wastelands: The True Story of Farm Country on Trial (Hardcover)
By
Corban Addison
,
John Grisham
(Foreword by)
$30.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By
Benjamin Lorr
$18.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
By
Matt Siegel
$27.99
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The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By
Michael Pollan
$18.00
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