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Browse Books: Technology & Engineering / Agriculture / Animal Husbandry
What Your Food Ate: How to Heal Our Land and Reclaim Our Health (Hardcover)
By
David R. Montgomery
,
Anne Biklé
$30.00
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Coming Soon - Available for Pre-Order Now
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition (Paperback)
By
Nicolette Hahn Niman
$17.95
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In Stock-Click Title to See Store Inventory
Hatched: Dispatches from the Backyard Chicken Movement (Hardcover)
By
Gina G. Warren
$24.95
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In Stock-Click Title to See Store Inventory
Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds (Storey’s Guide to Raising) (Paperback)
By
Gail Damerow
$24.95
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Available at Wholesaler
The Chicken Health Handbook, 2nd Edition: A Complete Guide to Maximizing Flock Health and Dealing with Disease (Paperback)
By
Gail Damerow
$24.95
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Pastured Poultry Profits (Paperback)
By
Joel Salatin
$35.00
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By
Adam Danforth
$29.95
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Available at Wholesaler
The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees (Paperback)
By
Gail Damerow
(Editor)
$24.95
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101 Ground Training Exercises for Every Horse & Handler (Read & Ride) (Paperback)
By
Cherry Hill
$29.95
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Storey's Guide to Raising Rabbits, 5th Edition: Breeds, Care, Housing (Storey’s Guide to Raising) (Paperback)
By
Bob Bennett
$24.95
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Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Storey’s Guide to Raising) (Paperback)
By
Paula Simmons
,
Carol Ekarius
$24.95
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Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding (Storey’s Guide to Raising) (Paperback)
By
Heather Smith Thomas
$24.95
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Available at Wholesaler
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