Browse Books: Technology & Engineering / Food Science

The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover)
By Mark Schatzker
$27.00
In Stock-Click Title to See Store Inventory
Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
In Stock-Click Title to See Store Inventory
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
In Stock-Click Title to See Store Inventory
Tech to Table: 25 Innovators Reimagining Food Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$32.00
In Stock-Click Title to See Store Inventory
The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
In Stock-Click Title to See Store Inventory
Pre-Order Now Badge
Distilled: A Natural History of Spirits Cover Image
Distilled: A Natural History of Spirits (Hardcover)
By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)
$30.00
Coming Soon - Available for Pre-Order Now
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Cover Image
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
By Brew Your Own
$27.99
In Stock-Click Title to See Store Inventory
Catching Fire: How Cooking Made Us Human Cover Image
Catching Fire: How Cooking Made Us Human (Paperback)
By Richard Wrangham
$17.99
In Stock-Click Title to See Store Inventory
Pre-Order Now Badge
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95
Coming Soon - Available for Pre-Order Now
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Guy Crosby
$20.00
In Stock-Click Title to See Store Inventory
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Available at Wholesaler
Servsafe Managerbook Standalone Cover Image
Servsafe Managerbook Standalone (Paperback)
By National Restaurant Association
Not Available
Out of Print
Because of how it is sold to us we cannot accept a return of this title.

Pages