Browse Books: Technology & Engineering / Food Science / Food Types

The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing By Bevin Cohen Cover Image
$29.99
Available to Order from Supplier: Arrives at Store in a Week(ish)
The Oyster: Or, Radial Suppleness By Dejan Lukic, Nik Kosieradzki, Federico Gori (Artist) Cover Image
$20.00
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Medical Foods: The Next Frontier in Personalized Nutrition By Srilatha D Cover Image
$42.00
It's Complicated--Contact Us for More Information
Butchery and Sausage-Making For Dummies By Harrison Cover Image
$19.99
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The Science of Ice Cream By Chris Clarke, Andrew Cox Cover Image
$46.00
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Incorporating Natural Products Into the Human Diet By Laghulkar Anita Marotirao (Editor) Cover Image
$175.00
It's Complicated--Contact Us for More Information
Phytochemicals in Vegetables and their Therapeutic Properties By C. K. Narayana Cover Image
$130.00
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Aquatic Food Quality and Safety Assesment Methods By R. Jeya Shakila, G. Jeyasekaran Cover Image
$66.99
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Methods for sugar analysis and allied determinations By Arthur Given Cover Image
$9.13
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Because of how it is sold to us we cannot accept a return of this title.
The People's Cuisine: Origins of Australia's cookery By Colin Bannerman Cover Image
$26.99
It's Complicated--Contact Us for More Information
Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-being By Oscar Charlie Cover Image
$6.99
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Because of how it is sold to us we cannot accept a return of this title.

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