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Browse Books: Travel / Special Interest / Culinary
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By
Dan Saladino
$30.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By
François-Régis Gaudry
$60.00
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover)
By
Claudia Roden
$40.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover)
By
François-Régis Gaudry
$60.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By
Shamil Thakrar
,
Kavi Thakrar
,
Naved Nasir
$35.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza (Paperback)
By
Peter Reinhart
$21.99
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover)
By
Eleanor Ford
$40.00
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover)
By
Katie Quinn
$29.99
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Moon Southern Italy: Sicily, Puglia, Naples & the Amalfi Coast (Travel Guide) (Paperback)
By
Linda Sarris
,
Laura Thayer
$23.99
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Feasting Wild: In Search of the Last Untamed Food (Paperback)
By
Gina Rae La Cerva
$18.95
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Eat France 1 (Lonely Planet Food) (Paperback)
By
Lonely Planet Food
$17.99
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Booze Cruise: A Tour of the World's Essential Mixed Drinks (Hardcover)
By
André Darlington
$24.00
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