Baking

Turtle Bread (Staff Pick)

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Turtle Bread: A Graphic Novel About Baking, Fitting In, and the Power of Friendship By Kim-Joy, Alti Firmansyah (Illustrator) Cover Image
By Kim-Joy, Alti Firmansyah (Illustrator)
$19.99
ISBN: 9781506730981
Availability: In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Published: Dark Horse Books - October 24th, 2023

When anxiety meets the warm hug of an understanding grandma figure <3 Turtle Bread will make you feel seen, welcome, and loved. Perfect for a quick post-holidays read.

- Halle


Scandinavian From Scratch (Staff Pick)

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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] By Nichole Accettola Cover Image
$29.99
ISBN: 9781984861948
Availability: In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Published: Ten Speed Press - October 3rd, 2023

A good cookie recipe shouldn't have more ingredients than servings. Nichole Accettola takes that to heart.

- John


Effortless Eggless Baking (Staff Pick)

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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs By Mimi Council Cover Image
$28.00
ISBN: 9781682686829
Availability: In Stock: Click Title to See if it's in CAMBRIDGE or BOSTON
Published: Countryman Press - November 29th, 2022

Good to have around someday when you crave something sweet but forgot to get eggs. Good to have now because they're probably the most expensive ingredient.

- John


Nadiya's Bake Me A Story

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Nadiya's Bake Me a Story: Fifteen stories and recipes for children By Nadiya Hussain Cover Image
$19.99
It's Complicated--Contact Us for More Information
ISBN: 9781444933277
Published: Hachette Children's - October 17th, 2017

The most famous and successful winner of the Great British Bake Off yet, Nadiya Hussain, rewrites some fairy tales with a culinary twist.  Great fun for sparking interest in the kitchen and the recipes are definitely going to be delicious!

Susannah


Bean to Bar Chocolate

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
It's Complicated--Contact Us for More Information
ISBN: 9781612128214
Published: Storey Publishing, LLC - September 19th, 2017

As someone who devours at least two bars of at least 80% chocolate a week (and lives dangerously close to Taza), I found this book fascinating. From process, descriptions of fair-trade versus direct trade, to types of bars to creative pairings, this is THE book on chocolate today. Just remember to include a few bars when you gift it!

Marika


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