Chaat is one of my favorite foods and the number of combinations in this book is astounding. The pictures are gorgeous! If you're looking for a sweet, salty, tangy, spicy snack that will blow your mind and your tastebuds, buy this book. It's a perfect door into the culinary magic that is Indian food (beyond Chicken Tikka Masala, which was invented by the British...).
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020