Ever
wonder what it’s like to attend a feast at Winterfell? Wish you could
split a lemon cake with Sansa Stark, scarf down a pork pie with the
Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen?
George R. R. Martin’s bestselling saga A Song of Ice and Fire and the
runaway hit HBO series Game of Thrones are
renowned for bringing Westeros’s sights and sounds to vivid life. But
one important ingredient has always been missing: the mouthwatering
dishes that form the backdrop of this extraordinary world. Now, fresh
out of the series that redefined fantasy, comes the cookbook that may
just redefine dinner . . . and lunch, and breakfast.A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
Chelsea Monroe-Cassel and Sariann Lehrer Martin co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.
Event date:
Thursday, August 23, 2012 - 7:00pm
Event address:
Porter Square Shopping Center
25 White Street
02140 Cambridge
us
Not Available
ISBN: 9780345534491
Availability: Available to Order from Supplier: Arrives at Store in a Week(ish)
Published: Bantam - May 29th, 2012