PSB: Boston Edition is delighted to welcome Kevin Pang, author of A Very Chinese Cookbook, for an event in conversation with Julia Collin Davison! The talk will be followed by a book signing. This event will take place on Sunday, November 12 at 7pm at PSB: Boston Edition (50 Liberty Dr. Boston, MA 02140).
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James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project.
Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed.
Kevin Pang is the Editorial Director of Digital at America's Test Kitchen. A James Beard Award winner and a five-time finalist, Kevin has contributed to The New York Times, Vanity Fair, Esquire, and was a longtime food critic and features writer at the Chicago Tribune. He is the co-director of the critically acclaimed documentary For Grace, which premiered at South by Southwest Film Festival in 2015 and was acquired by Netflix. He lives in Chicago with his wife and son.
Julia Collin Davison is an executive editorial director for America’s Test Kitchen. She is also co-host of America’s Test Kitchen and Cook’s Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia also is host of Julia at Home, which premiered on Pluto TV in November 2021. Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. Julia has been a guest on Good Morning America, Live with Kelly & Ryan, The Today Show, Hallmark Channel’s Home & Family, and The Tamron Hall Show. She graduated from the Culinary Institute of America in 1996. She received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d’Escoffier culinary society in 2018.
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