portraits of recent immigrant families capture a crucial truth about
how real food connects us to our culture, to our memories, and to one
another. This is an important book."
Alice Waters, author of The Art of Simple Food
loves talking about food. In this remarkable book, Lynne Anderson lets
recent immigrants to America speak in their own words about the foods
they most loved from their homelands. For a delicious introduction to
the immigrant experience in America, I can't think of a better starting point than Breaking Bread"
Marion Nestle, author of What to Eat
Lynne Christy Anderson is Adjunct Professor of English at Boston
College and Bunker Hill Community College. She was a Bread Loaf Rona
Jaffe Foundation Scholar in nonfiction in 2008. Prior to teaching, she
cooked professionally in restaurants.