*This event has been canceled in light of travel concerns due to the current public health crisis. We will do our best to reschedule when it is safe to do so!*
Porter Square Books welcomes author Sophie Egan in conversation with WBUR contributor Louisa Kasdon to discuss Egan's How to Be a Concious Eater, a radically practical guide to making food choices that are are good for you, others, and the planet.
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between?
Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat.
Sophie Egan is the former Director of Health and Sustainability Leadership for the Strategic Initiatives Group at The Culinary Institute of America, and former Editorial Director. She contributes regularly to The New York Times' Well blog and has written for The Wall Street Journal, TIME, The Washington Post, Mic, Bon Appétit, WIRED, and The Kitchn. Egan is the author of Devoured: How What We Eat Defines Who We Are. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behavior. She lives in San Francisco, CA.
Louisa Kasdon is the author of more than 600 published articles about food, health and business. She is a founder of Let’s Talk About Food, the Readable Feast and writes about food for many regional and national publications.