Every day the staff at el Bulli sat down together for a family meal before service. The meals were simple, hearty affairs designed to help power the chefs through their long night, but still spiced with the creativity that made Feran Adria and elBulli world famous. With elBulli now closed, this book will be closest we can get to tasting Adria’s genius.
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Published: Phaidon Press - October 3rd, 2011