Fermentation is about breaking down to build up, whether that be bacteria and yeast breaking down sugars to make delicious food, or concepts being broken apart, examined, and put together in new ways. Katz is the expert in fermentation practices. Here, he uses fermentation as a metaphor fo life, examining how we can draw inspiration from fermentation processes in order to live a more balanced, supportive, and aware life.
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Published: Chelsea Green Publishing Company - October 15th, 2020