This is completely worth the $40 merely for the recipe for Roasted Pork Belly with Crushed Butternut Squash and Walnut Salsa alone. (P192). Not food you'd whip up on a school night - but the flavor combinations are SO clever, SO interesting and totally doable, this just might be the last cookbook you need.
Availability: On Our Shelves Now
Published: Ten Speed Press - October 20th, 2015