Take a culinary journey with author John Baxter through the world of French cooking from Paris to Nice to Normandy to Alsace-Lorraine. Along the way he tells the fascinating history of certain foods, exotic ingredients, restaurants, both good and bad, and the lives of the famous and infamous, all to be found in the remarkable world of French haute cuisine. Bon appetit!
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Published: Harper Perennial - February 26th, 2013