I like cookbooks a lot for the beautiful photography, but as someone who treats recipes more like suggestions than gospel, I find a lot of them limiting. "Best Ever Mac and Cheese!" Oh yeah? By who's criteria? How do you measure that? This book is focused on technique and bringing a spirit of experimentation into the kitchen. Including multiple versions of many dishes as well as explanations as to why they work, it's a wonderful resource for anyone who loves to cook.
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Published: W. W. Norton & Company - September 21st, 2015