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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Cover Image
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographs by)
ISBN: 9781797207131
Availability: In Stock-Click Title to See Store Inventory
Published: Chronicle Books - October 26th, 2021

More than a recipe book, Grist is a (mostly vegetarian) guide to cooking with beans, grains, and legumes. Berens offers seasonal variations, versatile condiments to keep in the fridge, and endless inspiration for cooking one big pot and eating all week. I've made some recipes exactly as written and used others as jumping off points, and all have been delicious.