Snacking Cakes

Recently I've been baking a treat for the week every Saturday morning (a practice I highly recommend). I'm not a particularly skilled baker, but every cake I've tried from this book has been easy and turned out perfectly, no stand mixer required. Arefi offers flavor variations for every recipe so the options are pretty endless - I can't wait to start baking with farmer's market produce in the spring and summer. Favorites so far are the Black- and Blueberry Ricotta Cake (p 36 - I used frozen berries and added some raspberries as well), and Almond Butter Banana Cake (p 87 - better than the best banana bread you've ever had).
Katie