20-something Tess moves to NYC and begins working in an upscale restaurant, opening a world of amazing flavors, expensive wines, and the wild, hidden world of after-serving partying. With delicious, gorgeously written descriptions of wine and food, this novel combines the ease of a beach read with stunning passages that will leave you salivating. Be warned, you’ll want a glass of wine and oysters after reading!
Availability: On Our Shelves Now
Published: Vintage - April 4th, 2017