How Paris Became Paris: The Invention of the Modern City

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How Paris Became Paris: The Invention of the Modern City Cover Image
ISBN: 9781608195916
Availability: On Order at the Warehouse
Published: Bloomsbury USA - March 4th, 2014

Author of ten books on the City of Light, Joan DeJean begins in the 17th Century and takes us though the dazzling history of how and why Paris became the most beautiful city in the world – full of stunning architecture, lavish parks, museums, boulevards, monuments – a city alive with adventure and excitement.


The Sweet Life in Paris

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City Cover Image
ISBN: 9780767928892
Availability: Available at Warehouse
Published: Broadway Books - March 1st, 2011

Food writer and ex-Chez Panisse dessert chef, Lebovitz,  shares the secrets of French cooking and Parisian living.  The quirks and idiosyncrasies of Parisians that often leave visitors outraged (queue jumping, unhelpful sales staff) are explained with humor and Lebovitz also provides a goldmine of food tips such as where to find the best croissants, chocolates and cheese,  when not to use a knife and fork and how to order coffee.  There is a list of his favorite foodie haunts and recipes so you can recreate the flavors of Paris chez-vous. A bonus of useful information for anyone planning a trip but also a delicious read for anyone with a sweet tooth and the ache for French cuisine.


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