Cooking

5 Ingredients

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5 Ingredients: Quick & Easy Food Cover Image
$28.00
ISBN: 9781250303882
Availability: On Our Shelves Now
Published: Flatiron Books - January 8th, 2019

 

I love cooking, but I HATE shopping for food, so this cookbook has saved/changed my life. This has become an important part of Wednesday Night Dinner at my house: cook time under half an hour, cost under $20, and several meals worth of food that tastes as fancy as eating out! Try the Flaky Pastry Chicken Pesto (pg 114)!

Caleb


Unicorn Food

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Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast Cover Image
$19.95
ISBN: 9781523502134
Availability: On Our Shelves Now
Published: Workman Publishing Company - September 4th, 2018

 

If you want gorgeously colorful, instagram-worthy meals, look no further. Odell’s flavorful plant-based recipes are nutrient-rich and delicious, perfect for wowing guests or brightening your mealtime. Think health-food nutrition, fusion flavors, and Lisa Frank presentation.   

Marika


Noma Guide to Fermentation

 

One of the world’s greatest restaurants lets you in on its secret ingredients. With a little patient diligence any home chef can use fermentation to vastly expand the flavors they can create. I’ve already made two batches of lacto-tomatoes (my gazpacho will never be the same!). For the foodie, the scientist, and the home cook looking to take a big step forward.

Josh


Nadiya's Bake Me A Story

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Nadiya's Bake Me a Story: Fifteen stories and recipes for children Cover Image
$19.99
ISBN: 9781444933277
Availability: Available at Warehouse
Published: Hachette Children's - October 17th, 2017

The most famous and successful winner of the Great British Bake Off yet, Nadiya Hussain, rewrites some fairy tales with a culinary twist.  Great fun for sparking interest in the kitchen and the recipes are definitely going to be delicious!

Susannah


Nopi

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NOPI: The Cookbook Cover Image
$40.00
ISBN: 9781607746232
Availability: On Our Shelves Now
Published: Ten Speed Press - October 20th, 2015

This is completely worth the $40 merely for the recipe for Roasted Pork Belly with Crushed Butternut Squash and Walnut Salsa alone. (P192). Not food you'd whip up on a school night - but the flavor combinations are SO clever, SO interesting and totally doable, this just might be the last cookbook you need.

Susannah


Bean to Bar Chocolate

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
ISBN: 9781612128214
Availability: Available at Warehouse
Published: Storey Publishing, LLC - September 19th, 2017

As someone who devours at least two bars of at least 80% chocolate a week (and lives dangerously close to Taza), I found this book fascinating. From process, descriptions of fair-trade versus direct trade, to types of bars to creative pairings, this is THE book on chocolate today. Just remember to include a few bars when you gift it!

Marika


Eataly

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Eataly: Contemporary Italian Cooking Cover Image
By Eataly
$49.95
ISBN: 9780714872797
Availability: Available at Warehouse
Published: Phaidon Press - October 24th, 2016

There's no better gift to either get or give than a gorgeous big fat cookbook, especially if it's Italian. And if you've been lucky enough to visit the out-of-this-world food emporium Eataly then just the title of this book will make your mouth water. The recipes are often simple and uniformly delicious, and the pictures are scrumptious. Buy one as a present and one for yourself.

David


Oh She Glows Every Day

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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes Cover Image
$27.00
ISBN: 9781583335741
Availability: On Our Shelves Now
Published: Avery - September 6th, 2016

Oh She Glows is my favorite food blog. With easy, extremely healthy recipes that work for a range of dietary restrictions and allergies, this is my new go-to cookbook! Try the Banana Bread Muffin Tops.

 

Marika


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