Cooking

The Science of Good Cooking

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Cover Image
By Cook's Illustrated (Editor), Guy Crosby (Editor)
$40.00
ISBN: 9781933615981
Availability: Available at Warehouse
Published: Cook's Illustrated - October 2012

Cook's Illustrated and America's Test Kitchen have a knack for writing recipes that I actually read and remember. Their ability to explain the crazy voodoo of food science astounds me, and finally published a cookbook focusing on the science! It's a great gift for someone who likes cooking, but hates cookbooks and wants to improve their cooking skills forever (by figuring out the 'why' of recipes, along with 'how').


Jill


Simply Ming In Your Kitchen

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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Cover Image
$35.00
ISBN: 9781906868734
Availability: Available at Warehouse
Published: Kyle Books - October 16th, 2012

You cannot go wrong with these recipes! Mouth-watering photographs and easy-to-follow recipes make this an appealing and rewarding cookbook. Best of all, you can download the shopping list AND watch a video of Ming Tsai showing you how to make the dish. It is simply so much fun to cook along with Ming Tsai!
Megan


Family Meal

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The Family Meal: Home Cooking with Ferran Adrià Cover Image
$34.95
ISBN: 9780714862538
Availability: On Order at the Warehouse
Published: Phaidon Press - October 3rd, 2011

Every day the staff at el Bulli sat down together for a family meal before service. The meals were simple, hearty affairs designed to help power the chefs through their long night, but still spiced with the creativity that made Feran Adria and elBulli world famous. With elBulli now closed, this book will be closest we can get to tasting Adria’s genius.


Josh


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