Wild Fermentation

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
ISBN: 9781603586283
Availability: On Our Shelves Now
Published: Chelsea Green Publishing Company - August 19th, 2016


I’ve picked up this book every weekend for the past few months as I check ratios or timing for one of the many ferments currently bubbling away. If you’re looking to use your radish and carrot tops, preserve your farmer’s market bounty, or make something salty for those hot, sweaty days, this is the fermentation handbook!